Many people would drink roasted and brewed cacao beans if it did not taste good. This beverage is incredibly tasty. Most who try it love the taste hot or cold. For those few that prefer the lighter taste of mild chocolate a pinch of stevia and some almond milk will fit that lighter taste. News! We found a new product today in the grocery store, coconut milk coffee creamers. All ingredients are natural and/or organic.Visit Website vegan friendly drinkable cocoa powders
Note: We strongly suggest watch the video on the brewing of cacao beans for the best results. Roasted and brewed cacao beans are brewed like coffee but there are differences. Don’t put your already brewed or used grounds down the garbage disposal! No, do not put them in your compost pile. OK, so what is done with them? Cook with the ground cocoa beans. Great cooks add those “already brewed” roasted and brewed cacao beans grounds to their cooking and baking recipes. There are incredible recipes using brewed roasted and brewed cacao beans grounds for taste sensations like brownies and Oatmeal that all youngsters will love.
This is what is really important. The ancient Mayan culture knew the cacao bean is one of nature’s perfect foods. Cacao is the base ingredient to chocolate and most of us have heard about the benefits of dark chocolate offering high antioxidant value, essential mineral benefits and natural energy. Today dietary professionals refer to healthy dark chocolate as a super food and these dietary pros suggest 70% dark chocolate is a part of a healthy diet. This is why! Just 10 calories and 1.5g carbohydrates per serving, it helps curb appetite, promote weight loss. It has a very safe natural stimulant, not caffeine but gives one a noticeable increase in energy without feeling nervous or jittery; it is long-lasting and non-addictive. Cocoa (or cacao) has the highest concentration of antioxidants of any food in the world and has an abundance of minerals or trace elements helping the immune system, liver, pancreas and skin, also helps prevents colds. It is known to stabilizes blood sugar levels, supports the heart, aids digestion, balances brain chemistry and builds strong bones. Lastly roasted and brewed cacao beans have natural plant chemicals that makes one feel great, increase focus, reduce stress and even helps us sleep better.
What we now know, roasted and brewed cacao beans tastes good, has no waste, if desired the entire product is used. It is free of gluten, fats, dairy, caffeine, sugar and soy. Roasted and brewed cacao beans has many trace elements, phytochemicals, endorphins, antioxidants, theobromine, and natural fat blockers. So adding roasted and brewed cacao beans, the healthy chocolate drink and other cacao beans products to the family diet will help everyone take advantage of the many nutrients and benefits natural to the cacao bean, enabling the entire family to lead a healthier and happier life.